Farming is the foundation Eckenberg Farms' success.  Starting on 150 acres in 1963, we now farm over 3,000 acres (1,214 hectares) of prime alfalfa and timothy land in the Columbia River basin, east of the Cascade Mountains range in Washington state.

We also source hay from a stable group of dedicated growers located in Washington, Oregon, Idaho, and Montana, farming over 15,000 acres (6,070 hectares).  The mutual respect and cooperation between our suppliers and Eckenberg Farms is key to delivering consistent quality to our customers.  We work closely with our farmers to grow clean, high quality alfalfa and other forages that meet our customer's exacting requirements.